TikTokers Horrify Foodies of Twitter With Unhinged Pasta 'Recipe'

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    Organism - ALIEN SUPERSTAR 2.1d Call me crazy, but why you you grind dried pasta into a shitty flour substitute when actual flour exists? 037 18 3,757 il₁ 152K eric rivera @ericriveracooks. 1d I don't think this person is good to ask 6 172 2,089 140K ↑ ↑
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    Organism - 6Double5321 @Co33Md 22h Why did that egg look embarrassed? 1 175 ılı 70.5K 598 eric rivera @ericriveracooks. 22h definitely not eggcited to be there Q1 274 494 il₁1 66.2K ↑ ↑
    via @ericriveracooks
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    Nose - Kessabird- @lilithhandmaid-1d How do you FIND THESE PEOPLE OH MY GOD 92 27 431 ₁116K ↑ eric rivera ✔ @ericriveracooks. 1d I have a talent 4 27 174 ılı 110K ↑
    via @ericriveracooks
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    Font - Ray Suarez @RaySuarezNews It seems weird to go through all the effort it takes to make flour into pasta, only to grab some pasta and make it back into flour. Bizarre. 9:27 AM 3/19/23 58.6K Views 3 Retweets 1 Quote 259 Likes
    via @ericriveracooks
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    Font - Barry Dorrans @blowdart Ok is no one else bothered by the rings still on? I'll bet no hands were washed either 5:56 PM 3/19/23 - 17K Views 79 Likes
    via @ericriveracooks
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    Sunglasses - Ray Suarez @RaySuarezNews As if nonna had the time to waste making noodles into...fatter noodles. 9:38 AM 3/19/23 56.5K Views ● 2 Retweets 768 Likes
    via @ericriveracooks
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    Font - Vincenzo Landino @vincenzolandino I physically reacted to this. I'm now on the toilet. 11:22 AM 3/19/23 48.8K Views . ● 1 Retweet 41 Likes
    via @ericriveracooks
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    Font - Nonito Dunnaire @RealFakeSamDunn This is the food TikTok equivalent of Norm Macdonald doing a bit on Conan 12:00 PM 3/19/23 19.9K Views 32 Likes ● ...
    via @ericriveracooks
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    Font - Chris Walkey @ChrisWalkey Damn it, I'm going to open a bottle of Champagne and add some crushed grapes to it. I'm inspired. 8:07 AM 3/20/23 · 593 Views 7 Likes ●
    via @ericriveracooks
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    Smile - Sense & Edibility @EdibleSense.1d The way I hate these videos needs to be covered in therapy. 3 27 26 ₁934 SunnyAnderson (Taylor's Versi....3h This is so very wrong. 27 3 ₁ 132 ↑
    via @ericriveracooks
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    Font - STORY CHINA The History of China Podcast @thocpodcast With just these 46 steps and about an hour and a half, you can turn regular store-bought pasta into flour I wouldn't feed to my dog, and then turn that into the worse looking flatworm nightmare monstrosity "noodles" imaginable. Why buy fettuccine at all? 9:36 PM 3/18/23 18.1K Views . ● 7 Retweets 425 Likes
    via @ericriveracooks
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    Font - Chris @chrispaget1-23h 1. When she put that fork in the blender whilst it was still on my soul nearly left my body 2. You're going to make pasta from scratch (using pasta) but can't be bothered to make a basic-ass tomato and basil sauce? 1 39 19 5,981 il₁ 183K ↑ Peter Zizzo @pzizzo.22h You can't make "fresh" pasta by grinding up processed dried pasta. You also don't "make" sauce by heating up jarred sauce. ACTUAL fresh pasta simply requires flour, water, 1 or 2 eggs. No blender needed, ju
    via @ericriveracooks
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